Bread and blogging

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I am thinking today about what a humble thing it is for Jesus to say that He is the bread of life. He could have said that he was the caviar of life or the chocolate truffles or the sirloin steak, and He might have got more adulation and attention.

Bread might not seem very exciting, but we need it every day. Sometimes I might vary it and have pitta bread or gluten-free toast or corn crackers, but I’ll eat bread in some form.

I wonder sometimes if Christ gets fed up of me coming to Him asking for help with the same old problems and sins and failings, with a few new ones added from time to time for good measure. I always seem to be needy. I don’t seem to get things right on my own.

If I keep fresh bread for longer than twenty-four hours, it will go hard and stale. Grace is like bread. I have to accept it at the time and ask for more the next day. I can’t store it up and hope that I can skim along for the next few days without turning to God.

When we pray the Lord’s prayer, we say, ‘Give us this day our daily bread.’ It took me quite a while to get my head around the fact that Mass isn’t just a Sunday thing. The Eucharist is celebrated every day.

Once I began to understand that the Eucharist is our daily bread, it made sense that Mass is celebrated every day. If other commitments allow, I like to go to mid-week Mass. Sometimes I worry that I am being greedy if I go to Mass more often. If Jesus was the chocolate or the cream or the cake of life, then maybe I would be greedy to want the Eucharist more than once a week. However, He is the bread of life. I need to seek His presence every day.

Jesus didn’t say He was the sirloin steak or the chocolate gateau of life. He doesn’t bring perks and special treats to His followers. He simply is the way, the truth and the life. I am still seeking this way through Him.

I think of the bakers who make the bread, knowing that what they make will be eaten. There will soon be nothing left of it but a wrapper and a pile of stale crumbs. Their job is quite different from a carpenter who makes a chair or a table that may last a lifetime, or a builder who makes a house that may last centuries.

When I write blog posts, I think that I am more like a baker than a carpenter or a builder. Unlike the baker, I don’t write this blog every day, but when I post something, I am creating something ephemeral. I’m not making a book which will be printed on paper or even writing letter which might be saved and re-read a few times.

I put down the thoughts I’m having at the moment. Sometimes they are a little heavy, like German rye bread or Scottish oatcakes, but at other times they are light and fluffy like the inside of a freshly baked baguette. They will shimmer in the virtual world for a short while and appear in a few people’s WordPress readers and a day or two later they will be forgotten.

My thoughts spill over and need to go somewhere and so I write them down. Maybe they will be a moment of encouragement or a bite of bread for someone else, just as other peoples’ words have encouraged me.

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